07:14 GMT04 July 2020
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    Five types of Whiskey were delivered to the International Space Station (ISS). Not for a knees-up astronauts’ party, as you might think, but for conducting a comprehensive study on how spirits mellow in space.

    On Monday, the International Space Station’s robotic docking arm took hold of a cargo ship loaded with 10,000 pounds of supplies. Included in the latest shipment were six samples of whiskey distilled by Suntory Global Innovation.

    The liquor delivery is part of a research project, spearheaded by Suntory, to see how space affects alcohol’s aging process. The experiments will take place over the next year, and will then be sent back to Earth for analysis.

    "Our company has hypothesized that the formation of high-dimensional molecular structure consisting of water, ethanol and other ingredients in alcoholic beverages contributes to the development of mellowness, and we have been conducting collaborative researches on this topic," Suntory said in it statement.

    As the whiskey resides in the space station, control samples will be observed in Tokyo, and undergo similar testing during the same period of time.

    NASA spokesman Dan Huot stressed that all experiments conducted on the International Space Station are agreed to by everyone involved, and noted that this is not the first time that alcohol has been examined in the conditions of space.

    Japan will also conduct another study on aging, studying the long-term effects on living beings. Twelve mice were sent to ISS for that purpose.

    Along with the alcohol and rodents, the spacecraft delivered tons of food and special equipment for the six astronauts currently on board the space station. These supplies were desperately needed, as three other cargo shipments, scheduled for earlier this year, failed.


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    space, whiskey, International Space Station (ISS), Tokyo, Japan
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