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COVID-19 May Damage Protein That Transports Oxygen in Blood - Italian Scientist

© AFP 2022 / Yana PaskovaA phlebotomist processes specimens of people getting tested for coronavirus antibodies at the Refuah Health Center on April 24, 2020 in Spring Valley, New York
A phlebotomist processes specimens of people getting tested for coronavirus antibodies at the Refuah Health Center on April 24, 2020 in Spring Valley, New York - Sputnik International
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Italian pharmacology scholar Annalisa Chiusolo believes she has uncovered the mechanism behind COVID-19: the novel coronavirus damages hemoglobin, the protein that transports oxygen in the blood.

According to Chiusolo’s theory, the virus attacking hemoglobin results in less oxygen in the human body, which leads to the accumulation of carbon dioxide. In other words, red blood cells cannot transport oxygen throughout the body, which eventually causes acute respiratory distress syndrome (ARDS), a condition where fluid collects in the lungs’ air sacs, which deprives the body’s organs of oxygen.

“The lung cells become the site of the cytokine cascade, an enormous immune response, which is responsible for the acute lung inflammation that characterizes COVID-19 pneumonia,” Chiusolo explained to the Jerusalem Post. The Science Daily defines a cytokine cascade as an “overproduction of immune cells and their activating compounds.”

Chiusolo believes her theory explains why men, especially male diabetics, are more vulnerable to the coronavirus and why pregnant women and children are less likely to contract SARS-CoV-2, the virus that causes COVID-19.

“The value of hemoglobin in the blood can be an important parameter to assess the SARS-CoV-2 infection: In men the normal value of hemoglobin (Hb) is higher than in women. This would explain the higher incidence of COVID-19 pneumonia in men compared to women, and the lower incidence and better prognosis in children and pregnant women, where Hb values are lower due to an increased need of iron, which makes less available this ‘nutrition’ for the virus,” Chiusolo explained to the Jerusalem Post.

The coronavirus also appears to cause pneumonia more often in eldely people or middle-aged patients with diabetes, both of which are groups associated with increased levels of glycated hemoglobin, which forms when hemoglobin attaches to sugar in the blood.

Chisuolo has also evaluated whether hydroxychloroquine, an antiparasitic that can be 

used to treat malaria in addition to lupus and arthritis, is effective against the coronavirus. According to Chisuolo, hydroxychloroquine blocks the key enzyme of malaria by binding to ferriprotoporphyrin of the ecgonine methyl ester (EME). Ferriprotoporphyrin is a component of a hemoglobin molecule that helps oxygen bind to it.

“So, I thought this same mechanism could be used against SARS-CoV-2 ... Indeed, a study by a Chinese university shows that SARS-CoV-2 binds to the beta chain of hemoglobin, inhibiting EME metabolism,” Chisuolo explained. Chisuolo believes that hydroxychloroquine could treat the symptoms of COVID-19 by limiting its effects on the body, even if the immune system has yet to develop antibodies through exposure or a potential future vaccine.

Hydroxychloroquine has undergone trials worldwide. The Italian Medicines Agency (AIFA), the national authority behind drug regulation in Italy, has approved a hydroxychloroquine trial involving 2,500 patients, which is expected to begin in July. Preliminary data for the trial is expected within 16 weeks of its beginning and will examine whether the drug decreases the likelihood of contracting COVID-19.

However, Chisuolo also admitted that the drug can have adverse side effects, especially in patients who have heart disease. Hydroxychloroquine was associated with cardiac arrhythmia - an irregular heartbeat, whether too fast or too slow - in COVID-19 patients by researchers at Beth Israel Deaconess Medical Center in Boston, Massachusetts.

While some top scientists believe there may be merit to Chiusolo’s theories, Amiram Goldblum, head of the Molecular Modeling and Drug Design Institute for Drug Research and the Fraunhofer Project Center for Drug Discovery and Delivery at the Hebrew University of Jerusalem, said that in the 8,500 papers related to COVID-19 that were filed in the last three months, there is no mention of the virus attacking porphyrins of hemoglobin.

“As far as I am aware of the reduction of oxygen pressure in severe cases of the SARS-CoV-2 attack, it is due to blocking lung cells in a somewhat similar manner as emphysema – transforming the cells to be more rigid, fibrous entities,” Goldblum told the Jerusalem Post. Emphysema is a lung condition that causes shortness of breath due to the air sacs in the lungs weakening and rupturing over time.

“If the virus ‘eats up’ the porphyrin of hemoglobin, the first effect should be anemia, which affects oxygen intake but also affects substantial weakness and is easily measured. I have not heard of any problems with lower hemoglobin in COVID-19 patients,” Goldblum explained.

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