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    Yummy: World’s Biggest Sfogliatella Made in Naples

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    A sfogliatella (or sfogliatelle), sometimes called a lobster tail in English, is a shell-shaped, cheese-filled Italian pastry native to Campania.

    This pastry is definitely a sweet symbol of one of the most famous cities of Italy, Naples, capital of the region of Campania. The sfogliatella riccia (curly) is made from a soft, flaky dough, similar to a puff pastry and filled with a mixture of ricotta cheese, sugar, cinnamon, eggs and some candied citrus or other fruit. The record-sized flaky bun, which became the biggest in the world, weights 75 kg (165 pounds). 


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