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    Precise Technique Demonstrated by Chinese Chef

    Chinese Chef Demonstrates Precise Technique for Slicing Meat

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    Watch the video of a masterful Chinese chef, demonstrating his astonishing skills by slicing a slab of meat, possibly for your future beef stroganoff.

    Chinese Chef Huang Zhihai from the city of Puyang, in the northeastern province of Henan, can undoubtedly be called a master of knife and cleaver as he artfully manages a slab of meat.

    To show off his exceptional skills, the chef puts a balloon on four sharp nails and slices a slab of meat while being fully blindfolded for one's main meat dish.

     

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