16:41 GMT28 January 2021
Listen Live
    US
    Get short URL
    by
    344
    Subscribe

    The final rule addresses amendments to the US Fair Labor Standards Act (FLSA) by the Consolidated Appropriations Act of 2018 (CAA), which previously protected wait staffers' tips from being taken by those in management or supervisor positions.

    The US Department of Labor announced a final rule on Tuesday geared toward "protecting the tips of employees," according to a news release.

    “This final rule provides clarity and flexibility for employers and could increase pay for back-of-the house workers, like cooks and dishwashers, who have been excluded from participating in tip pools in the past,” wrote Cheryl Stanton, the Labor Department’s wage and hour administrator. 

    “Newly allowed tip sharing may incentivize the inclusion of these previously excluded workers and reduce wage disparities among all workers who contribute to customers’ experience.”

    It is customary for US restaurant customers to leave their waiter a tip totaling 20% of the pretax total of a bill.

    "The CAA prohibits employers from keeping tips received by their employees, regardless of whether the employer takes a credit for tips earned by workers toward its minimum wage obligation to those employees under the FLSA," the Tuesday release noted. "The rule also prohibits employers from allowing managers or supervisors to keep any portion of employees’ tips." 

    The move comes as the conclusion to a more than three-year battle after the Trump administration's Labor Department published a Notice of Proposed Rulemaking "which proposed to rescind the parts of its tip regulations that applied to employers that pay a direct cash wage of at least the full federal minimum wage and do not take a tip credit." 

    Heidi Shierholz, the director of policy at the Economic Policy Institute and an Obama-era Labor Department economist, told the Wall Street Journal that the new law "will allow employers to shift work from non-tipped to tipped workers." 

    In turn, the restaurant owner could end up paying less wages out-of-pocket. 

    Shierholz argued that there were other avenues for the Trump administration to take if it truly wanted to address wage inequality. “If the administration wanted to raise pay for back-of-the-house workers, they could have supported a minimum-wage increase,” she said, referring to the federal minimum wage.

    Related:

    US Defense Chiefs to Give Trump Response Options to Iran After Baghdad Embassy Attack - Report
    Mauritania Claims Troops Fired on by Morocco in Western Sahara Border Skirmish Day After Joint Talks
    US May Reportedly Close Embassy in Iraq in Prelude to Attacking Iran
    ‘Christmas Gift’: Families of COVID-19 Dead File Suit Against Italian Officials, Seek $122 Million
    Maradona Autopsy Reveals No Alcohol, Illegal Drugs at Time of His Death
    Tags:
    US Department of Labor, restaurant, waiter, tips
    Community standardsDiscussion