Prior to 2011, the Quebec Maple Syrup Producers Federation kept the reserves of its so-called liquid gold under relatively low security. But the natural sweetener is worth some $1000 per barrel, a price much higher than crude oil, due primarily to the high labor required to draw the raw maple sap required to produce one kilogram of the tasty sweetener.
At a ratio of raw material to ready syrup of 36 to 1, the delicious liquid contributes some $750 million to the economy of the province of Quebec, Canada's primary maple syrup producer.
An undisclosed number of thieves conspired to steal syrup from the facility, refilling the empty barrels with water. Four years after the discovery of the scheme, Simon Trépanier, then a senior executive of the syrup federation, and now its executive director, remains in awe of the scheme.
"Talk about jewelry, cars, money — but maple syrup?"
Trépanier calls the thieves "brilliant," but says if they were really that good, they would never have gotten caught.
"Obviously, it was a big job," Trépanier said, adding, "But they weren't brilliant enough to not get caught."
After discovering the heist, the syrup group invested over $4 million to equip its main storage facility with modern security systems, including alarms and cameras, according to the Guardian. The warehouse, now known as la forteresse du sirop d'érable, or the "maple syrup fortress," can house up to 33,000 tons of raw maple sap, fulfilling a constant demand for the delicious product that can only be retrieved from trees during the winter months.