17:04 GMT +318 July 2019
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    Rostov-on-Don’s Breakfasteria Restaurant

    Breakfasteria

    © Sputnik / Iliya Pitalev
    Rostov-on-Don
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    Rostov-on-Don is the land of the Cossacks, hence the traditional Cossack local cuisine. There are many varieties of the ukha fish soup, pike croquettes and fried catfish: all fish comes from the Don River. There are also vegetarian-friendly restaurants and establishments serving exotic Asian cuisine.

    Average bill: PPPP

    Cuisine: Italian/European

    Tel.: +7 (863) 270-51-51

    Open: 9 am-10 pm

    No lunch, dinner or afternoon tea: this place serves only breakfast — starting in the morning, through the afternoon and into the night. The idea struck a chord with the locals: many people enjoy having an omelet or scrambled eggs at sunset. Here they say "good morning" even after dusk.

    Paris Continental is the most popular breakfast: an omelet with Dorblu cheese, shrimps, a croissant and pâté. Other hits on the Breakfasts of European Capitals menu are London, Rome, Moscow and Tilimilitryamdia.

    Besides egg dishes, the restaurant serves delicious juicy sandwiches with farm raised pork loin and pepper sauce. Finally, there are Palchiki (Fingers): syrniki or cottage cheese patties shaped as… right, as fingers. But what kind of topping will do for Palchiki? Should it be condensed milk, sour cream or jam? That really puzzled Breakfasteria. Eventually, it was decided to leave the choice of topping to the customers.

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