Fictitious Feasts, a project created by renowned French photographer Charles Roux, offers a new insight into the classic works of literature by focusing on one aspect that many, if not the vast majority, of them have in common — food. By exploring a sublime link between literature, food and photography, the author recreates meal and food-related scenes from famous novels and stories, offering new insight into these creations. More of Roux's creations can be perused at his official website and Instagram account.
"Goldilocks and the Three Bears" (Jacob & Wilhelm Grimm)
"Viper in the Fist" (Hervé Bazin)
"Ulysses" (James Joyce)
"Love in the Times of Cholera" (Gabriel García Márquez)
"Jane Eyre" (Charlotte Brontë)
"Les Misérables" (Victor Hugo)
"To the Lighthouse" (Virginia Woolf)
"We Have Always Lived in The Castle" (Shirley Jackson)
"The Metamorphosis" (Franz Kafka)
"Dumpling" (Guy de Maupassant)
"Moby Dick, or the Whale" (Herman Melville)
"The Bluest Eye" (Toni Morrison)
"The Bell Jar" (Sylvia Plath)
"Alice's Adventures in Wonderland" and "Through the Looking-glass" (Lewis Carroll)
"The Ingenious Hidalgo Don Quijote of la Mancha" (Miguel de Cervantes)
"Pippi Longstocking" (Astrid Lindgren)
"The Chronicles of Narnia : The Lion, The Witch and the Wardrobe" (Clive Staples Lewis)
"Carrie" (Stephen King)
"Balzac and the Little Chinese Seamstress" (Dai Sijie)
"Little Red Riding Hood" (Charles Perrault)
"Heidi" (Johanna Spyri)
"Endgame" (Samuel Beckett)
"The Catcher in the Rye" (David Jerome Salinger)
"Oliver Twist" (Charles Dickens)
"Remembrance of Things Past" (Marcel Proust)
