The White House revealed the summit's menu. Trump and Kim sat down to starters that included cocktail prawns and avocado salad along with a Southeast Asian-inspired green mango salad dish with honey lime dressing and fresh octopus, Reuters reported.
For dessert, the two leaders and their delegations had a choice of dark chocolate tartlet ganache, vanilla ice cream with cherry coulis and tropezienne, a cream-filled pastry, news agency said.
The White House released the menu for today’s working luncheon — prawns, avocado salad, beef short ribs, sweet and sour pork, and Häagen Dazs ice cream for dessert🍨: pic.twitter.com/ylAKMlG5z2— Meridith McGraw (@meridithmcgraw) 12 июня 2018 г.
Following the one-on-one talks, Trump and Kim continued the bilateral summit in Singapore in an expanded format.