White House Reveals Trump-Kim Summit Lunch Menu

According to Reuters, US President Donald Trump and North Korean leader Kim Jong-un had a working lunch on Tuesday that simultaneously combined the flavors of East and West.

The White House revealed the summit's menu. Trump and Kim sat down to starters that included cocktail prawns and avocado salad along with a Southeast Asian-inspired green mango salad dish with honey lime dressing and fresh octopus, Reuters reported.

'Working lunch' at #TrumpKim summit in #Singapore https://t.co/Q1QS2ti9kW pic.twitter.com/p8DupgZGsE

— RT (@RT_com) 12 июня 2018 г.

The main courses included beef short rib confit, served with potato dauphinois and steamed brocolli. Sweet and sour crispy pork and fried rice with an "XO" chilli sauce as well as a Korean dish called "daegu jorim", which is described as soy braised cod with radish and Asian vegetables.

For dessert, the two leaders and their delegations had a choice of dark chocolate tartlet ganache, vanilla ice cream with cherry coulis and tropezienne, a cream-filled pastry, news agency said.

The White House released the menu for today’s working luncheon — prawns, avocado salad, beef short ribs, sweet and sour pork, and Häagen Dazs ice cream for dessert🍨: pic.twitter.com/ylAKMlG5z2

— Meridith McGraw (@meridithmcgraw) 12 июня 2018 г.

Following the one-on-one talks, Trump and Kim continued the bilateral summit in Singapore in an expanded format.